QUALITY LOBSTER YEAR ROUND: Lee Lobster NZ specializes in catching, handling, tanking and export packing Lobster, a highly valuable and delicious delicacy from the cold New Zealand waters. The company has three plants – one in Wellington at the bottom of New Zealand’s North Island, one in Leigh at the top of the North Island and one right at the international airport in Auckland.

Lee Lobster’s main markets for live product are Hong Kong, China, Japan, Singapore, Taiwan, USA and Europe. Upon request, we are also able to deliver high quality frozen tails.

QUALITY SUPPLY YEAR ROUND: The Lee Lobster Brand is famous for superior quality, low mortality and excellent service and supply. New Zealand’s spiny rock lobster fishery is managed by strict quotas, which allow only a set amount of spiny rock lobster to be taken commercially each year. Lee Lobster is present in all major catching areas in New Zealand and has the necessary quota holdings to supply its customers year round.

FAST INTERNATIONAL SHIPPING: Thanks to our state-of-the-art Lobster plant at Auckland International Airport, we are able to load the aircraft in the shortest possible time before take-off to international destinations. This means that there is no unnecessary handling of the sensitive live product after packing. We are also able to minimize any temperature changes before the lobster is loaded onto the aircraft. This is a crucial advantage, especially for shipments to Europe that take a minimum of 28 hours.

Thanks for you interest in Lee Lobster NZ.

Geoff Creighton (CEO)